10 Best Chocolates For Candy Making 2026 in the United States

The Ghirardelli Milk Chocolate Wafers come in a large 5-pound bag with about 120 wafers per pound, making them a convenient choice for candy makers who need a steady supply of milk chocolate for melting. These wafers are made from milk chocolate, which typically means a sweeter, creamier flavor compared to dark chocolate, appealing if you want a smooth, familiar taste in your confections. The wafers are ideal for various uses like making ganache, mousses, baked treats, or chocolate coating and molding.

Because they come in wafer form, they tend to melt evenly and smoothly, which can simplify tempering. The inclusion of a Ghirardelli-stamped barista spoon is a nice bonus for portioning or stirring. Packaging in a resealable 5-pound bag helps maintain freshness for foodservice or serious home use.

Milk chocolate isn’t the best choice for those looking for intense cocoa flavor or less sweetness, but this chocolate is a reliable, quality option for most candy-making projects that require smooth, creamy milk chocolate.

The Belgian Milk Chocolate Baking Callets from Callebaut provide a high-quality option for candy making. With a cocoa content of 33.6%, these milk chocolate chips strike a good balance of sweetness and cocoa flavor, making them suitable for a variety of confections. The type of chocolate is milk, which is generally favored for its creamy texture and pleasant taste.

These callets come in chip form, which is convenient for melting and measuring, and are packaged in a sturdy 5.5-pound bag, making them ideal for bulk use in serious baking projects or professional settings. The absence of cashews makes them a safe choice for those with nut allergies.

It is important to note that tempering these callets is required to achieve the best texture and shine in your candies, which might be a bit challenging for novice bakers. Additionally, as the product is perishable and shipped via FedEx Overnight service, it might incur higher shipping costs, especially in warmer climates. The Belgian origin and reputable Callebaut brand assure high quality and excellent taste. This product would be especially beneficial for professional bakers or serious home bakers who need a reliable and delicious milk chocolate for their candy-making endeavors.

Merckens White Chocolate Coating Melting Wafers come in a large 5-pound bag, making them a good choice if you plan to make a lot of candy or chocolate treats. These wafers are designed specifically for candy making, so they melt smoothly and are easy to work with for projects like molded chocolates, clusters, bark, or chocolate-dipped treats. Since they’re a white chocolate type, they contain cocoa butter but less cocoa solids, which means they have a creamy, sweet flavor without the bitterness you’d find in darker chocolates.

The wafers come in a convenient form that melts evenly, which helps avoid clumping or seizing compared to regular chocolate bars. However, these are coating wafers, so they often have added vegetable oils to help with melting and setting, which can affect the final texture and flavor if you’re looking for pure white chocolate taste. Tempering requirements may be simpler than with regular chocolate, but if you want a glossy finish and a good snap, some tempering might still be needed.

The packaging is straightforward but may vary, and since it’s a large bag, it’s best for those who make candy regularly or in bulk. If you’re a beginner or only making small batches, smaller packages or pure white chocolate bars might be easier to manage. These wafers offer a practical and flavorful option for candy makers seeking easy melting chocolate with the sweetness and creaminess of white chocolate, especially when working on larger projects.